Top 10 Best Dishes to Try in the United States: Savor the Flavor

Top 10 Best Dishes to Try in the United States

✅Quick Summary

Get ready to embark on a mouthwatering journey through the United States as we uncover the top 10 best dishes to try in the United States food culture. From the bold flavors of Texan BBQ to the delectable sweetness of a New York cheesecake, each dish tells a story of tradition, innovation, and diverse culinary influences.

  • As we traverse the states, prepare to indulge in a rich tapestry of flavors and textures that capture the essence of local cuisine.
  • Whether you’re a food enthusiast seeking new culinary experiences or a traveler eager to savor the tastes of America, this guide will lead you to the heart of the nation’s most unforgettable dishes.
  • Join us as we delve into the roots of American gastronomy, celebrating the regional specialties that have earned a place in the hearts and stomachs of locals and visitors alike.
  • So, sit back and let your taste buds take the wheel as we uncover the soul-stirring dishes that make up the vibrant mosaic of American food.

SEE ALSO: Top 10 high-cholesterol foods

10 Chili

Top 10 Best Dishes to Try in the United States

Chili is a robust stew that is regionally specific. While Cincinnati-style chili is served over spaghetti, Texas-style chili often contains bits of meat. The robust tastes and spices will please you regardless of the style you choose.

How To Make Chilli

Step 1:

Measure the oil in a big saucepan and heat it over medium heat. Add the onion and simmer, stirring periodically, for approximately 5 minutes, or until it becomes somewhat translucent and tender. Once fragrant, add the garlic and stir-fry for a further minute or so. Stirring to coat the veggies, add the tomato paste. When the flesh is no longer pink, add the ground beef and simmer, breaking it up with a spoon, for approximately 7 minutes. Eliminate any extra fat.

Step 2:

Include the cayenne (if using), paprika, cumin, oregano, and chili powder. Season with a large amount of salt and black pepper. After adding the beans and tomatoes, boil the mixture. If necessary, add salt and black pepper. Reduce heat to medium and simmer for approximately 20 minutes, stirring now and again, until flavors have blended and liquid is somewhat reduced.
Step 3: Spoon over chili into bowls. Add cheese, sour cream, and onions on top.

Amount Per100 grams1 cup (8 fl oz) (253 g)100 grams
Daily Value%
Total Fat3.3 g5%
Saturated fat1.4 g7%
Cholesterol53 mg17%
Sodium398 mg16%
Potassium273 mg7%
Total Carbohydrate9 g3%
Protein10 g20%
Vitamin C1%Calcium2%
Iron11%Vitamin D0%
Vitamin B65%Cobalamin8%
Alternative namesChili, Chilli
Place of originMexico
United States
Main ingredientsChili peppers, meat, and often tomatoes and kidney beans
VariationsVegetarian chili, chili verde, white chili

09 Lobster Roll

Top 10 Best Dishes to Try in the United States

A sample of the lobster roll is a must while visiting New England’s coastal areas. A seafood lover’s dream comes with succulent lobster flesh wrapped within a buttered bun and delicately coated in butter or mayonnaise.

How to Make Homemade Lobster Rolls

Here’s a brief overview of what you can expect when you make lobster rolls at home: 

  1. Butter the roll and line with lettuce. 
  2. Make the sauce and fold in the lobster. 
  3. Stuff the lobster mixture into buns and top with dried herbs. 
Daily Value%
Total Fat12 g18%
Saturated fat3.3 g16%
Cholesterol87 mg29%
Sodium77 mg3%
Potassium239 mg6%
Total Carbohydrate1.8 g0%
Dietary fiber0.1 g0%
Sugar0 g
Protein30 g60%
Place of originUnited States
Region or stateNew England
Main ingredientsNew England-style hot dog bun or similar bread lobster meat mayonnaise or drawn butter sometimes celery or scallion

08 Fried Chicken

Top 10 Best Dishes to Try in the United States

A staple American comfort dish, fried chicken has a crispy outside and a soft inside. The world’s greatest fried chicken is made in the South, which is well known for its distinctive spice combination and frying methods.

How To Fry Chicken

1. Combine 2-2/3 cups flour, paprika, garlic salt, 2-1/2 teaspoons pepper, and poultry spice in a large shallow dish. Beat the eggs with the 1-1/2 cups water in a separate shallow dish.

2. Add the salt, the remaining 1-1/3 cups flour, and 1/2 teaspoon pepper. Chicken should be dipped in egg mixture and then, a few pieces at a time, placed in flour mixture. Go to the coat.

3. Heat the oil in a deep-fat fryer to 375°. Cook chicken in batches of several pieces at a time for 7 to 8 minutes on each side, or until golden brown and the juices flow clear. blot with paper towels.

Amount Per1 unit (yield from 1 lb ready-to-cook chicken) (78 g)100 grams0.5 chicken, bone removed (130 g)100 grams
Daily Value%
Total Fat12 g18%
Saturated fat3.3 g16%
Cholesterol87 mg29%
Sodium77 mg3%
Potassium239 mg6%
Total Carbohydrate1.8 g0%
Dietary fiber0.1 g0%
Sugar0 g
Protein30 g60%
Vitamin C0%Calcium1%
Iron6%Vitamin D1%
Vitamin B625%Cobalamin5%
Place of originUnited States
Region or stateAmerican South
Serving temperatureHot or cold
Main ingredientsChicken, batter or seasoned flour

07 Tacos

Top 10 Best Dishes to Try in the United States

Tacos are a favorite of many who have adopted Mexican food in the US. You may find a taco to fit your taste everywhere from gourmet versions with unusual ingredients to street tacos full of marinated meats and fresh salsa.

Recipe of Tacos

Place the meat in a big pan and heat it to medium-high. Dissect the meat with a wooden spoon. Season the meat with the chili powder, cumin, salt, oregano, garlic powder, and pepper. Mix thoroughly. Cook, stirring periodically, for 6 to 8 minutes, or until the meat is well cooked.
Scald the heat down to medium. Add the water and tomato sauce. Mix well to blend. Cook for 7 to 8 minutes, stirring often, or until the meat mixture is somewhat saucy but part of the liquid has evaporated. Take off the heat source.
As directed on the packaging, reheat the taco shells.
Spoon two generous teaspoons of taco meat into each taco shell. Add your preferred taco toppings on top, such as guacamole, sour cream, taco sauce, diced red onion, chopped tomatoes, shredded cheese, and chopped lettuce.

Amount Per1 each taco (69 g)100 grams100 grams
Daily Value%
Total Fat13 g20%
Saturated fat4.4 g22%
Trans fat regulation0.5 g
Cholesterol28 mg9%
Sodium397 mg16%
Potassium209 mg5%
Total Carbohydrate20 g6%
Dietary fiber3.9 g15%
Sugar0.9 g
Protein9 g18%
Vitamin C0%Calcium8%
Iron6%Vitamin D1%
Vitamin B65%Cobalamin14%
TypeFinger food
Place of originMexico
Main ingredientsTortilla, Protein (animal or vegetable)
Ingredients generally usedVegetables, Cheese, Sauces

06 Philly Cheesesteak

Top 10 Best Dishes to Try in the United States

Having a Philly cheesesteak would be a must-do when visiting the city. Simple yet really satisfying: sliced beefsteak, onions, and melted cheese served on hoagie bread.

How To Make Philly Cheesesteak

Step 1: Heat 1 tablespoon of oil in a large pan over medium heat. Add the onion and bell peppers and season with salt. Cook for 12 to 15 minutes, stirring often, or until caramelized. Place the onion and bell peppers on a dish.
Step 2: Heat the last tablespoon of oil in the same skillet over medium-high heat. Add salt and pepper to the steak and cook, flipping regularly, until it reaches the desired doneness, approximately 5 minutes.
Step 3: Put the vegetables back in the pan and stir them with the meat. Add provolone on top. Cook, covered, for a further three minutes or until cheese has melted.
Step 4: Cut the cheesesteak mixture into rolls and proceed to serve.

Amount Per100 grams1 cup (244 g)1 can (10.75 oz), prepared (593 g)100 grams
Daily Value%
Total Fat0.6 g0%
Saturated fat0.1 g0%
Cholesterol2 mg0%
Sodium391 mg16%
Potassium31 mg0%
Total Carbohydrate3.4 g1%
Dietary fiber0.8 g3%
Sugar1 g
Protein1.1 g2%
Alternative namesPhiladelphia cheesesteak, Philly cheesesteak
CourseMain course
Place of originUnited States
Region or statePhiladelphia, Pennsylvania
Created byPat & Harry Olivieri
Serving temperatureHot
Main ingredientsSliced steak, cheese, bread

05 Gumbo

Top 10 Best Dishes to Try in the United States

Gumbo, a tasty stew with a thick roux, veggies, and a range of meats including shrimp, chicken, and sausage, is a native of the Gulf Coast. It’s a tasty blend of Cajun and Creole flavors.

How to make Gumbo

This robustly flavorful gumbo in the New Orleans style is surprisingly simple to prepare at home. The whole recipe with detailed directions may be found below, but before you cook this highly recommended dish, here’s what to expect:

Roux, a tasty thickening agent created from equal parts fat and flour, is the foundation of a great gumbo. Add the meat and chopped vegetables to the roux after it has become a rich golden color. To further enhance the taste, add tomatoes, spicy sauce, beef bouillon, and spices.

Add the seafood, okra, and file powder to the gumbo after letting it simmer for 45 minutes. The outcome will be a rich, hearty stew bursting with Creole flavor.

Amount Per100 grams1 cup (244 g)1 can (10.75 oz), prepared (593 g)100 grams
Daily Value%
Total Fat0.6 g0%
Saturated fat0.1 g0%
Cholesterol2 mg0%
Sodium391 mg16%
Potassium31 mg0%
Total Carbohydrate3.4 g1%
Dietary fiber0.8 g3%
Sugar1 g
Protein1.1 g2%
Vitamin C3%Calcium1%
Iron2%Vitamin D0%
Vitamin B60%Cobalamin0%
Alternative namesGombo
Place of originUnited States
Region or stateLouisiana
Serving temperatureHot
Main ingredientsStock, roux, okra, filé powder, meat or shellfish, celery, onions, bell peppers

04 Clam Chowder

Top 10 Best Dishes to Try in the United States 12

Creamy and filling, New England clam chowder has soft clams, potatoes, and bacon. This meal, which is served in a bread bowl, is hearty and exudes seaside charm.

How to Cook Clam Chowder

In a big saucepan set over a fairly high heat, combine the clams and water and bring to a simmer. Cover the kettle and simmer for approximately 4 minutes, or until the clams begin to open. Clams should be moved to a big bowl to chill as they open; those that don’t open should be thrown away. Pour the liquid from the cooked clams into a large measuring cup, then fill it with enough chicken broth to make 7 1/2 cups. Once the clams are out of their shells, finely slice them.

After cleaning, put the soup pot on a medium heat source. Add the bacon and simmer for approximately 12 minutes, stirring now and again, until crisp. Add bay leaf, cayenne, onions, carrots, and celery along with two tablespoons of salt. Cook for approximately 10 minutes, or until veggies are tender. Add flour and cook for approximately 2 minutes, or until flour starts to adhere to the pan. Add the combination of clam broth and bring it to a boil. Simmer the potatoes, corn, and Old Bay for about 15 minutes over a fairly low heat, or until the potatoes become soft. Add the spicy sauce, Worcestershire sauce, parsley, and half-and-half. Take off the heat and add the clams. After discarding the bay leaf, add salt and pepper to the chowder. Serve the chowder by ladling it into bowls.

Amount Per100 grams1 cup (8 fl oz) (240 g)1 can (19 oz) (539 g)100 grams
Daily Value%
Total Fat1.4 g2%
Saturated fat0.9 g4%
Cholesterol6 mg2%
Sodium417 mg17%
Potassium160 mg4%
Total Carbohydrate8 g2%
Dietary fiber1.2 g4%
Sugar1.7 g
Protein3 g6%
Vitamin C8%Calcium2%
Iron6%Vitamin D0%
Vitamin B65%Cobalamin55%
Place of originUnited States
Region or stateNew England
Invented18th century
Main ingredientsClams, potatoes, salt pork, and onions. Cream or tomatoes may be added.
VariationsNew England clam chowder, Manhattan clam chowder, Rhode Island clam chowder, others

03 Barbecue Ribs

Top 10 Best Dishes to Try in the United States

Ribs are the gem in the crown of American culinary art, barbecue. Barbecued ribs are a finger-licking good time, regardless of your preference for the sweet and smokey tastes of Kansas City, the acidic sauces of Texas, or the vinegar-based marinades of North Carolina.

How to cook ribs step by step?

1. Set the temperature to 300 degrees Fahrenheit.
2. Use parchment paper or foil to line a baking pan.
3. Apply mustard on both sides of the ribs, along with liquid smoke if using.
4. Rub in a sprinkler motion.
5. For two hours, bake the ribs.
6. Brush both sides of the rack with a thin coating of barbecue sauce, and bake for an additional thirty minutes.

Amount Per3 oz (85 g)100 grams1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289 g)100 grams
Daily Value%
Total Fat28 g43%
Saturated fat11 g55%
Cholesterol84 mg28%
Sodium64 mg2%
Potassium305 mg8%
Total Carbohydrate0 g0%
Dietary fiber0 g0%
Protein23 g46%
Vitamin C0%Calcium1%
Iron13%Vitamin B610%
Place of originUnited States
Region or stateUnited States
Invented19th Century
Main ingredientsMeat
VariationsNew England, Manhattan

02 Pizza

Top 10 Best Dishes to Try in the United States

Although pizza originated in Italy, the US has added its own special touch to this popular meal. The two most well-known varieties are deep-dish pizza from Chicago and thin, foldable pieces of pizza made in New York. With so many topping options, there’s a pizza to suit every taste.

What are the steps to make a pizza?

1. Begin by making a crust.
2. Include a sauce.
3. Add some vegetables to your pizza, like Try some fruit, Add some protein, and add cheese.
4. Put your product in a hot oven (450 degrees Fahrenheit or higher).
5. Take your pizza out of the oven and Enjoy It.

Amount Per100 grams1 slice (107 g)1 pizza (853 g)100 grams
Daily Value%
Total Fat10 g15%
Saturated fat4.5 g22%
Trans fat regulation0.2 g
Cholesterol17 mg5%
Sodium598 mg24%
Potassium172 mg4%
Total Carbohydrate33 g11%
Dietary fiber2.3 g9%
Sugar3.6 g
Protein11 g22%
Vitamin C2%Calcium18%
Iron13%Vitamin D0%
Vitamin B65%Cobalamin6%
CourseLunch or dinner
Place of originItaly
Region or stateCampania (Naples)
Serving temperatureHot or warm
Main ingredientsDough, sauce (usually tomato sauce), cheese (typically mozzarella, dairy or vegan)
VariationsCalzone, panzerotti, stromboli

01 Hamburger

Top 10 Best Dishes to Try in the United States

The traditional American hamburger is a global symbol of fast food culture. Tucked between soft buns are juicy beef patties, fresh lettuce, tomatoes, and cheese—this classic delicacy is a must-try. Remember to try local favorites like the Jucy Lucy in Minnesota or the In-N-Out Burger in California.

How to make a hamburger step by step?

1. Set an outside grill over high heat and give the grates a quick oiling.
2. In a larger bowl, whisk together the egg, salt, and pepper.
3. Combine the bread crumbs and ground beef, blending well with a fork or your hands.

4. Shape into four patties that are 3/4 inch thick.

5. Burgers should be placed on the heating grill.

6. Warm up and savor!

CourseMain course
Place of originUnited States
Created byMultiple claims
Serving temperatureHot
Main ingredientsGround meat, bread
Amount Per100 grams1 item (120 g)100 grams
Daily Value%
Total Fat14 g21%
Saturated fat5 g25%
Trans fat regulation0.8 g
Cholesterol47 mg15%
Sodium414 mg17%
Potassium226 mg6%
Total Carbohydrate24 g8%
Dietary fiber0.9 g3%
Sugar4.2 g
Protein17 g34%
Vitamin C0%Calcium10%
Iron16%Vitamin B610%


Discovering the rich cultural diversity of the United States via its varied and delicious cuisine is an exciting culinary adventure. These ten meals, which range from classic fast food to local delicacies, capture the essence of American cuisine. So gather your appetite and set off on a gastronomic journey that highlights American tastes.

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Sarah Jane

Dr. Sarah Jane, Education Enthusiast and Institute Connoisseur I am a distinguished voice in the realm of education and academia, brings a wealth of knowledge and insight to With a Ph.D. earned from the prestigious University of Oxford, her expertise transcends boundaries, making me an influential figure in the field of education. As an accomplished author, I delves deep into the intricacies of educational systems, sharing profound analyses and thought-provoking perspectives. My passion for learning is palpable in every piece she crafts, as I explores innovative teaching methodologies, curricular advancements, and the evolving role of technology in modern education. My affinity for academia extends beyond theory, as she has a keen eye for recognizing and celebrating exemplary institutes around the world. My rankings and insights provide valuable guidance to students, parents, and educators alike, enabling informed decisions about educational pathways. With a commitment to fostering excellence in education, I continues to illuminate the path towards educational success. Whether you're seeking expert advice on institute selection, seeking pedagogical innovations, or simply indulging in the joy of learning, my contributions on are a beacon of knowledge and inspiration. Connect with me to stay updated on the latest trends in education, and embark on a journey of enlightenment guided by her erudition and dedication. Regards Contact Email:

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